We just got this from a neighbor:

If you’re wondering what that stuff is, it’s called Hemin and it’s supposedly the bread of Padre Pio.

The bread is called Hemin. It is the bread of Padre Pio and it comes from the Vatican. It brings good luck to every family that eats it.

Benj received the same dough a few days ago, and he’s, to put it bluntly, grossed out. According to the leaflet that came with the goo, you have to let it stand for a few days, add flour, milk, and sugar, and then bake it. Then eat the baked fermented dough. Also, you have to leave a small portion of the dough to ferment and give it away to the next unsuspecting victim devotee. (BTW, I didn’t take a picture of the stuff, so I googled it and found a pic here.)

Continue reading ‘Manna From Heaven?‘

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