Food Post #2: Roast Porkchops with Potatoes and Leeks
Saturday
Jan 26,2008

And so the challenge of coming up with a gourmet meal continues. I came up with something original. One thing I hate is that I don’t have them big white plates for better presentation. Anyway, after several failures and misses in my cooking, I managed to come up with something pleasing to both the eyes and the mouth.
If you’re trying this recipe, please let me know how it turns out in your end. Also, let me know what else can be added to improve the taste.
Click to proceed…
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