Truthfully, I am not an avid fan of Chinese cuisine. I cannot say it enough that my taste buds are tired of sesame oil, oyster sauce and soy sauce. But I live in a country where Chinese food is as staple as rice. But once in a while I chance upon a place that serves great tasting Chinese dishes. And I am a hypocrite if I do not admit that of all Chinese edible creations, dimsum is the best. It is also the easiest to imitate. Imagine all the stalls that sell siopao, siomai, sharks fin in all shapes and sizes.

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