As I took out the puto wannabe from my oven, my heart skipped a beat because finally after trying probably 10,000 puto recipes (I’m exagerating a little bit) it looks like I got it right this time. I rushed to take it out of the bano maria burning myself a little bit in the process. Hurriedly, again burning my mouth, I took a bite and rejoiced….Yes! Puto Nga! Read the adventure here and get the recipe here