Let me just start off with saying that I am not a fan of mediterranean cuisine.

Food that are classified to belong to this group would be those native to the countries that surround the mediterranean sea. Think Egypt, Greece, Italy, Spain, Morocco and imagine all the exotic flavors that you could succumb your taste buds to.

Now you’re confused because I profess to love Italian cuisine. And I do, absolutely! And that is why I frequent Italian restaurants as much as I can. But eating at a restaurant that serves mediterranean fare is very different. I do not know why but mostly I feel these places focus on specializing in Greek and even Turkish dishes. The few times I went to such places, I became fairly disappointed with the Italian dishes that they served.

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