I wrote this recipe two years ago when we were living in a small one-bedroom apartment. We didn’t have a kitchen then and we would order our food everyday from the carinderia. Sometimes, when the tapsilog were already sticking out of our ears, we’d prepare different kinds of pasta we would get from a recipe book and convert them to microwave recipes. Here is a detailed step-by-step recipe for puttanesca from a desperate chef-wannabe who cooks with a microwave while watching teleseryes (at that time, Hiram, Kristala, and It Might Be You were the shows that were au courant). It’s dedicated to all the wives out there who don’t know how to cook.
First, prepare all the ingredients. Then, pray over them.
Read more in Toe’s Kurokuroatbp.
Related posts:
Leave a reply