The metro is abound with Chinese food-serving establishments. You cannot turn a corner without encountering a restaurant or a canteen that serves chinese cuisine in one form or another. Because it has always been a constant part of our lives, I choose to stay away from it whenever I go and have dinner out. It also helps because my husband doesn’t like to eat Chinese.
The rare times that we do have the urge to eat Chinese, we always look for a place that serve dishes that would excite our palates and not dampen it. This is the reason we choose places like Big Buddha, Super Bowl of China, Zong at the Fort or North Park. These places also encourage more of the younger generation to appreciate Chinese dishes. Because of the popularity of yang chow fried rice, lemon chicken, deep fried cuttlefish in spicy salt, manchurian calamares, and string beans with minced pork, these places have flourished over the years.
That is why it is really disappointing for me to have such an unpleasant experience at Superbowl of China at the SM Megamall megastrip branch. The place itself looked unkempt and felt dirty. The air was filled with the smell of smoke coming from the kitchen which made me think that the place had inadequate ventilation. The set plates, flatware, and glasses appeared grimy. I kept wiping everything with tissue until I felt comfortable enough to use them.
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