Dulce De Leche Cheesecake
- Author: ApplesH
- Filed under: Dining
Friday
May 23,2008
Anyone who likes caramel will also love dulce de leche. They have the same thick gooey consistency and tonsillitis sweet flavor. And that’s mostly why they are best served atop cakes, ice cream, or mixed with other ingredients as an enhancer to the overall flavor of a dessert or pastry. Imagine dulce de leche in your coffee… hmmm sort of like a restructured caramel macchiato.
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