The Philippines According to Blogs

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Get Hooked! Again!

The Fish & Co Seafood restaurant is one of my favorite dining places in Makati. I accept that their prices are way beyond my daily budget (or even my weekly) but there are times when the craving for fish and chips justifies blowing your budget to smithereens. To satisfy my desire to eat fish and chips, I have devised a plan to convince a friend or even several friends to come and share the dining experience with me.

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What to do with stale bread?

Our house always have loaves of bread in stock. My husband needs to have his daily “baon” of ham sandwich and I usually bring egg or tuna sandwich with me to the office. My kids also love cheez wiz on bread and if anyone of us at home feels hungry in between major meals, bread would be the first we look for.

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The Calea Cakes. No other foodshops can beat its cakes. To say that its delicious is an understatement.

Calea Cakes

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If you guys are interested in givn up 45mins of your day , heres the site which will lead you to your success..

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Cello’s Doughnuts and Dips

You might shoot me if I admit that I have never heard of Cello’s doughnuts until now (ducking quickly). It was a good thing that their boxes were designed to be bright orange that when a colleague at work was carrying these orange boxes, I immediately asked what goodies were inside.

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Zong

If there is one thing I try to avoid eating, it would be Chinese food. Why? Its because I grew up practically dining in noodles, chop suey, beef with broccoli, dimsum, steamed fish and ending always with one dessert almond jelly with lychee. Birthdays and special occasions were often celebrated at places called Jade Garden or San Jancito Panciteria. Back then, I always found the dishes bland and everything tasted alike.. they all tasted like sesame oil. It did not take me long to have taste buds stress.

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SPOT PASS Blogger’s Tour

Woot! It’s yet another blogger’s tour - SPOT PASS Blogger’s Tour!

Continue reading at The Armorer’s Codex

It’s so hot these days. But there’s an antidote and it’s halo-halo–a dessert that consists of crushed ice and a variety of sweet stuff like ice cream, beans, fruits. now there are a million ways to mix these things. basically you can choose what sort of ingredients you want. and the best halo-halo ever is the one by RAZON’S. Read more…

Triple Chocolate Mousse

ver since my constant eating companion went AWOL on me (wink!), I have not gone out to eat at all. I mostly stayed at my desk and befriended the trusty microwave at the office pantry.

I guess I missed a lot during those bagged lunch days because I saw some new additions to the classic confections menu when I recently visited. This brown polka dot mini cake beckoned to me from the glass counter. I stooped to get a closer look at the tag… which said triple chocolate mousse. And the exact same words escaped my lips. I could not help but order it even if I was really bent on rekindling my relationship with the mango torte.

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Ooh momma, it’s Cocorama!


cocorama’s plate of yumminess

So it wasn’t Saturday yet, but almost! (more…)

Razon’s Halo Halo

I think that the sun has finally beaten me. Today has been the hottest I have felt this year. It is so hot to the point that I feel feverish. Not a good thing especially if what I am craving for is one of the country’s famous halo halo.

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Xtreme Food Trip

3/19/08

After the Anawangin Camp, we decided to stop over SBMA to have our lunch. We were supposed to have lunch in some generic place that serves typical Filipino food but we passed by this cafe and I remember hearing good feedback from those who tried eating here before.

Xtremely Xpresso Cafe is located near SBMA’s Boardwalk where Legenda Suites is. Their tarp outside says “It’s the biggest pizza you’ll ever see!”

I can’t really confirm if it really was the biggest pizza I ever saw. But sure, at 22 inches the Big Ben, which is their premiere pizza, is big enough.

The pizza, although big, has a thin crust which I like in pizzas. And it tastes good, even if I had to pick out the onions and green peppers. For some reason, I tolerate olives. Sarap, hehe. (P649)

We also had Fish and Chips (P160) which was okay and Meat Lasagne (P140) which had really delicious cheese/cream topped on it.

And then we had desserts. Banana Split (P150) and Cakes (P90 per slice).

The place is a cafe but we never got to order any coffee-based drinks. We were too full.

This place is really good. I’d give it a 4/5.

La Maison at Greenbelt 5

La Maison, french for “the house” is a high end dining establishment with posh masculine interiors that go along with its offering of steaks and ribs. The one at Greenbelt 5 had a motif of brown and white which reminded me of hotels and cigar bars. Others may become intimidated which is probably why the place was filled with “suits”.

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it’s all here

Mango Madness vs. Mango Torte

Because of the Filipinos’ love for food and all things delicious, dining establishments have appeared left and right. Many go to culinary schools and chefs are this year’s celebrities. Bake fairs have become a popular event in malls and bazaars. With all these variations in cooks, chefs, and dishes, you are bound to come across those that meet your fancy or those that fail your standards. It is the same with mango-inspired cakes and desserts.

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